Experience superior food safety and temperature control with the Carlisle CM1102C1402 Coldmaster CoolCheck Food Pan. This innovative 4-quart, 1/3-size pan combines professional-grade functionality with intelligent temperature monitoring.
Key Features:

Integrated CoolCheck Technology monitors and displays food temperature in real-time, ensuring compliance with food safety standards and reducing the risk of temperature-related spoilage.
Durable polycarbonate construction withstands frequent washing, stacking, and commercial kitchen demands while maintaining clarity for easy food visibility.
White exterior with blue temperature-sensitive indicator provides instant visual feedback on whether contents are at safe serving or storage temperatures.
1/3-size dimensions fit standard commercial steam tables, warming stations, and food service lines for seamless integration into existing setups.
4-quart capacity accommodates adequate portions for buffet service, catering events, and high-volume food preparation without frequent refilling.
Lightweight design reduces fatigue during transport and handling while maintaining structural integrity under heavy use.
NSF-certified materials meet health department requirements and food service industry standards for commercial kitchens.
Dishwasher-safe construction simplifies cleaning protocols and reduces manual labor in busy food service environments.
Temperature-sensitive coating changes color to alert staff when food drops below safe holding temperatures, preventing costly waste and liability issues.
Versatile for both hot and cold food service applications, from soups and sauces to salads and desserts.
Perfect for restaurants, catering companies, buffet operations, and institutional food service facilities seeking reliable temperature management solutions.
        
          


        

• Height : 6.01
• Length : 12.68
• Size : 1/3 Size